Garden Cafe York Menu
Welcome to Garden Cafe York, a delightful gem nestled in the heart of York, South Carolina. Located at 307 W Liberty St, this charming café offers a warm, inviting atmosphere paired with genuinely sweet service. Guests have raved about the delicious food, with many highlighting the unique outdoor space that enhances the dining experience.
The café showcases a variety of dishes that ensure there’s something for everyone. Diners have praised the ample portion sizes and exceptional flavors, particularly the heavenly cheesecake and butter pie, leaving them craving more. The cozy booths provide the perfect sanctuary for intimate meals, while the delightful shop upfront offers handmade soaps and gifts to take home.
Garden Cafe York isn’t just a place to eat; it’s a community hub where care and hospitality shine through every aspect. With plans for repeat visits on many customers' minds, this café truly delivers a memorable experience.
First Flavors
Chips with Gorgonzola Cheese
Our homemade Flour Tortilla chips with a creamy gorgonzola cheese dips.
Pimento Cheese & Bacon Poppers
Our homemade Pimento Cheese stuffed in a Jalapeno, wrapped with bacon.
Cajun Filet Bites
Bite-size filet, blackened and served with our Cajun ranch dipping sauce.
Garlic Bacon Shrimp
Five large shrimp sauteed with bacon, garlic & spinach served on a crispy fried grit cakes.
Garden Chips
Our in house made chips, paper thin potatoes fried crispy and golden, served with our Ranch dressing.
Cajun Chips
Oyster lightly breaded in our Cajun breading and fried to a golden brown, served with a spicy Remoulade sauce.
Fried Garden
A large basket of fried green beans served with a Cajun ranch dip.
Creamy Potato Soup
made daily.
Our homemade soup of the day
Soup De Jour
Salads
Garden Cafe House Salad
Mixed green leaf lettuce with cheese, bacon, red onions, tomatoes & homemade croutons with your choice of dressing on the side.
Pecan Crusted Chicken Salad
With mandarin oranges, red onions, bacon, croutons & honey mustard dressing.
Salmon & Asparagus Salad
Grilled salmon, red onions, roasted red peppers, tomatoes, grilled asparagus & parmesan cheese.
Blackened Steak Salad
Green leaf lettuce, cheese, bacon, onion, tomato, blackened skirt steak topped with shaved fried onions.
Buffalo Spinach Salad
Spicy buffalo chicken, gorgonzola cheese, red onion, tomatoes, croutons.
Grilled or Blackened Chicken Salad
Our large house salad topped with your choice of grilled or Blackened chicken.
Cajun Oyster Salad
Our Cajun fried oysters, Asiago cheese, tomatoes, red onion, croutons, with our Cajun Ranch dressing on the side.
Chicken Salad Melt
Our homemade chicken salad topped with provolone cheese and served grilled on Home style butter top bread.
Boone Mountain Chicken Sandwich
Grilled chicken breast topped with apple wood bacon & topped with cheddar cheese & served on a kaiser roll with a Chipotle Aioli.
Pecan Crusted Chicken Sandwich
Hand breaded Pecan chicken served on a bed of lettuce with bacon, red onion & served on Butter top bread, with a honey Dijon sauce.
Jerlines's Chicken Sandwich
Breaded chicken breast covered in our Pepper gravy and served on a Kaiser roll.
Rustic Roast Beef Sandwich
Top sirloin, slow roasted with our rustic rub, grilled onions and topped with Welch cheddar cheese & served on a toasted Kaiser roll with a creamy horseradish on the side.
Grilled Portabella Sandwich
Portabella mushrooms sauteed in garlic with red onion, on a bed of fresh spinach and topped with balsamic and Welch cheddar served on Foccicia bread.
Charleston Crab Cake Sandwich
Our homemade crab cake, pan fried served on a Foccicia bread with lettuce and tomato, and our Remoulade suace.
Sandwiches
Burgers
Feet in the Creek
Good old southern burger with homemade chili, slaw, onion, ketchup, mustard, mayo.
Gregs Way
Bacon, grilled onions, and jalapenos topped with cheddar.
Pimento Cheese Burger
Our homemade pimento cheese smothered on top & melted. Yum!!
Mushroom Welch Cheddar Burger
Portabella mushroom sauteed in garlic, topped with Welch White Cheddar Cheese with a garden herb Aioli.
Grilled Cheese
served with fries.
Chicken Fritters
served with fries.
Cole's Backyard
Pizza
Pepperoni and Roasted Red Pepper
lots of pepperonis and roasted peppers on a thin crust topped with mozzarella and parmesan.
Jamaican Chicken and Pineapple
Jamaican chicken, bacon, red onion and pineapple on a thin crust topped with mozzarella and parmesan.
T & T Pizza
Bacon, red onions & Jalapenos & ranch on the side for dipping.
Spinach
Sauteed spinach and garlic, red onion and roasted red peppers, with a mix of cheddar and jack cheese.
Blackened Chicken
Blackened Chicken, red onions and a mix of cheddar and jack cheese.
Steak
Grilled skirts steak, red onions and a mix of cheddar and jack cheese.
Quesidellas
Main Event
Filet Wrapped in Bacon
8 oz. Hand Cut wrapped in bacon, served w/ whipped new potatoes & sauteed green beans & creamy horseradish sauce.
Surf & Turf
3/ 2.5 medallions filet & blackened shrimp served with garlic buttered gnocchi (potato dumpling) with a parmesan cream sauce and wilted garlic spinach.
Back Porch Steak
Delicious skirt steak covered in our own rustic rub, pan seared with a honey Tabasco sauce for dipping & a large busted Sweet potato with cinnamon & sugar.
Torched Southern Steak
Twin medallions of filet grilled and topped with our homemade pimento cheese & then torched enough to melt in your mouth, served with horseradish whipped potatoes.
Pan Seared Salmon
Fresh Fillet of Salmon with our sweet tea glaze & served with a green onion rice pilaf and garlic green beans.
Low Country Crab Cakes
Our homemade crab cakes served with Charleston Hoppin Johns & a Remoulade sauce.
Bacon Cider Pork
Pork tenderloin wrapped in bacon, pan seared with a apple cider glaze, and topped with caramelized onions & Granny Smith apples, served with a busted sweet potato with butter cinnamon & sugar.
Jereline's Fried Chicken
Fried boneless chicken breast on top of mash potatoes covered in our Pepper gravy.
Chicken Dijonanise
Chicken breast sauteed with garlic, sweet onions & smoked apple wood bacon, finished with a white wine Dijon cream sauce and served with a spring onion rice pilaf.
Portabella Pasta
Two large portabellas sauteed in butter and garlic served with gnocchi (potato dumpling), wilted garlic spinach and a parmesan cream sauce.